You don’t need to have your own garden to experience the joy that comes from fresh vegetables straight off the vine or from the ground. We grow dozens of vegetables in our fields with something for everyone to enjoy. On any given day, you may find fresh tomatoes, sweet corn, kale, onions, peppers and beets. Or, pick your own cucumbers, squash and zucchini if you’re feeling like getting creative in the kitchen. Most vegetables are available in multiple varieties with the rich nutrients, amazing taste and smaller ecological footprint you only get from freshly picked veggies.
Click on a vegetable to learn more.
Sustainable Growing Methods
Sustainability in agriculture means meeting the food needs of the present without compromising the ability of future generations to do the same.
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