I am so excited to announce that Eckert’s homegrown vine-ripened tomatoes are now in the Belleville Country Store and St. Louis Farm Market! My family absolutely loves to make and eat fried green tomatoes. This recipe adds a sassy zing and has been passed down through the generations. I defiantly recommend stopping by to pick up some of our delicious and fresh tomatoes and try this recipe out – your family is sure to love it!
Sassy Fried Green Tomatoes
Ingredients
1 cup self-rising yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon Creole seasoning 1 cup whole buttermilk 4 large firm green tomatoes, cut into 1/2-inch slices Vegetable or peanut oil for frying
Directions In a shallow dish, combine cornmeal, flour, salt, pepper, and Creole seasoning. In a separate bowl, place buttermilk. Dip tomato slices in buttermilk; dredge in cornmeal mixture, shaking off excess. In a large skillet, pour oil to a depth of 1/2 inch; heat to 375F. Fry tomato slices, in batches, 4-5 minutes per side or until golden brown. Drain on wire rack over paper towels. Make6 6 servings.
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