Peach Tomato Mozzarella Salad

There’s nothing quite like summer at Eckert’s. The peach orchards are bursting with tree-ripened fruit, tomatoes are reaching peak flavor, sweet corn is ready for the table, and the season’s freshest produce is waiting to be picked.

When the weather is warm, the best meals are often the simplest. A few fresh ingredients, picked at their peak, can come together to create something truly memorable. This Peach Tomato Mozzarella Salad is a delicious twist on the classic Caprese salad, pairing juicy peaches with vine-ripened tomatoes, creamy fresh mozzarella, and a light drizzle of olive oil and apple cider vinegar.

If you’ve never combined peaches and tomatoes before, you’re in for a surprise. The sweetness of fresh peaches perfectly balances the rich, tangy flavor of ripe tomatoes, creating a refreshing summer salad that’s perfect alongside grilled chicken, burgers, or your favorite seasonal vegetables.

The best part? It comes together in just a few minutes, making it an easy addition to any summer meal.

How to Make Peach Tomato Mozzarella Salad

Peach Tomato Mozzarella Salad Ingredients

• 2 medium homegrown tomatoes, cored and sliced
• ½ teaspoon kosher salt
• ½ red onion, thinly sliced
• 1 teaspoon granulated sugar
• 2 medium peaches, peeled and sliced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 8 ounces fresh mozzarella, sliced or torn
• Fresh cracked black pepper

Steps to Prepare Your Salad

1. Arrange the tomato slices on a serving platter and sprinkle with the kosher salt.
2. Layer the red onion over the tomatoes.
3. Add the sliced peaches.
4. Sprinkle with the granulated sugar.
5. Drizzle with the olive oil and apple cider vinegar.
6. Top with the fresh mozzarella and finish with freshly cracked black pepper.

Serves 4.

Freshness Tips for Peak Flavo

Tip: For the best flavor, use tree-ripened peaches and freshly picked tomatoes. When ingredients are this fresh, they truly shine.