Fresh Blueberry Compote

A Sweet & Savory Summer Sauce Made with Farm-Fresh Blueberries

When summer blueberries are in season, this easy blueberry compote becomes one of my favorite go-to recipes. Made with simple ingredients and bursting with fresh flavor, this versatile sauce works beautifully in both sweet and savory dishes. Whether you’re serving it over vanilla frozen custard or spooning it on top of a pork burger, this recipe is a delicious way to celebrate blueberry season.

Why You’ll Love This Blueberry Compote

This homemade fruit compote is the perfect way to use fresh blueberries—especially if you’ve been berry picking or have a bounty from the farmers market. The natural sweetness of the berries is enhanced by a touch of Eckert’s Pure Honey, a dash of cinnamon, and a splash of lemon juice for brightness.

And the best part? It only takes about 15 minutes from start to finish.

Delicious Ways to Use Blueberry Compote

• Spoon it over vanilla ice cream or frozen custard

• Swirl it into Greek yogurt or oatmeal for a fruity breakfast

• Use it as a topping for grilled pork, turkey, or burgers

• Add it to pancakes, waffles, or French toast for a fresh twist

• Serve alongside a cheese board for a flavorful accent

This sauce can elevate everything from weekend brunch to backyard dinners with very little effort.

Fresh Blueberry Compote Recipe

Ingredients

• 2 cups fresh blueberries, divided

• 3 tablespoons water

• 2½ tablespoons honey (we love using Eckert’s Pure Honey)

• ⅛ teaspoon ground cinnamon

• ½ teaspoon fresh lemon juice

Instructions

1. Add 1 cup of blueberries to a medium saucepan. Set aside the remaining cup.

2. Add water, honey, and cinnamon to the saucepan and cook over medium-high heat.

3. Once the mixture reaches a boil, reduce to a simmer and cook for 10 minutes.

4. Gently smash the cooked blueberries using a spatula or spoon to release juices.

5. Stir in the remaining blueberries and cook for another 5–6 minutes until softened but still plump.

6. Remove from heat and stir in lemon juice. Let cool slightly before serving.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 1 week. This compote also freezes well—just defrost in the fridge before using.

Whether you’re craving something sweet or looking for a creative way to enhance grilled meats, this farm-fresh blueberry compote is a summertime staple worth saving.

Eat well,
Angie