Eckert’s Honey Mustard Vinaigrette Dressing


Homemade Honey Mustard Dressing
Homemade Honey Mustard Dressing

If you are looking for the secret to an amazing salad, my advice is to make your own dressing! I am a big fan of homemade dressing whether dinner is just for the four of us or a big group. I think a spectacular salad sets the stage for a memorable meal!

Hanging just inside my pantry, is my go-to reference sheet of more than 20 dressing recipes. The recipes call for a variety of vinegars, sweeteners and oils that I regularly stock at home to make it easy to assemble them in a matter of minutes.

Homemade Honey Mustard Dressing Ingredients
Homemade Honey Mustard Dressing Ingredients

This recipe for Honey Mustard Vinaigrette is one of my favorites. I use it often with combinations of salad greens, fruits and nuts. Since the dressing has a pleasant tanginess, it is an ideal match for sweet dried or fresh fruits like strawberries, apples and raspberries.

I start by plating my greens and salad toppings on a large platter. Next, I combine the dressing ingredients in a canning jar and shake to combine. When I entertain a crowd, I make this dressing an hour or two ahead and store on the counter in the jar until just before serving. I give it good shake before drizzling it on the salad at serving time.

I hope you will try this dressing recipe featuring Eckert’s Pure Honey next time you need a spectacular salad around your dinner table!

Click here to see how quick & easy this recipe is to make!

Eat well this spring,



  • 2 Tbs. white vinegar
  • 2 Tbs. Dijon mustard
  • 1 Tbs. minced shallots
  • 1 tsp. Eckert’s pure honey
  • 2 Tbs. extra virgin olive oil



  1. In a fruit jar, combine ingredients and shake vigorously until emulsified. Serve your favorite greens salad. Makes dressing for 4 side salads.

My favorite way to enjoy this dressing is by tossing it with salad greens, dried or fresh fruit, walnuts and feta cheese.


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