Dehydrated Apple Recipe: How to Dehydrate Apples

There’s nothing better than homegrown fruit & veggies.

Thanks to our friend and former Eckert employee, Hillside Homestead, we’re learning how to dehydrate apples. Allison offers three different methods that is easy enough for anyone to tackle.

If you’re looking to extend the delicious flavors of autumn well into the winter months, dehydrating apples is an excellent way to preserve this seasonal fruit! As I continue on my quest of learning about food preservation, I’ve found that one of my favorite methods is through dehydration. It’s a fantastic way to preserve their delicious flavor and nutritional value while creating a versatile snack that can be enjoyed year-round. Whether you’re an experienced home cook or a beginner looking to try something new, this can be a fun and rewarding process. Let’s explore three different methods: using an oven, a food dehydrator, and air drying. Each method has its unique advantages, so let’s dive in!

Why Dehydrate Apples?

Dehydrating apples offers several advantages:

• Extended Shelf Life: Dehydrated apples can be stored for months without the need for refrigeration, making them perfect for long-term storage.
• Nutrient Retention: Unlike other preservation methods, dehydration retains most of the fruit’s nutrients, giving you a healthy snack option.
• Enhanced Flavor: Removing the water concentrates the apple’s natural sugars, resulting in a sweeter and more intense flavor.
• Versatility: Dehydrated apples can be used in a variety of recipes, from trail mixes and granola to baked goods and salads.

Dehydrated Apple Recipe

While you can dehydrate any apple variety, some types are better suited for drying than others. Firm, crisp apples like Eckert’s Pixie Crunch (shown in video), Honeycrisp, Fuji, or Granny Smith hold up well during dehydration and provide a delightful balance of sweetness and tartness. Avoid apples that are overly soft or mealy, as they may not dehydrate evenly.

Preparing Apples for Dehydration

Washing: Thoroughly wash your apples.

Peeling (Optional): Peeling is a matter of personal preference. Leaving the skin on adds texture and retains more nutrients, but some people prefer the smoother texture of peeled apples (I prefer to leave the skin on my apples).

Corer and Slicer: Using an apple corer and slicer can save time and ensure uniform slices, which helps in even drying. Aim for slices that are about 1/4 inch thick.

Prevent Browning: To prevent the apple slices from browning, soak them in a solution of water and lemon juice (1 tablespoon of lemon juice per cup of water) for about 5 minutes.

Flavor: Some people like to sprinkle cinnamon onto their apples before dehydrating for added flavor!  I think you can get creative with this and use whatever you think sounds delicious.

Methods of Dehydration

Food Dehydrator

This is my preferred method simply because my oven is a very busy place!  Having a food dehydrator frees up my oven to cook for my family and bake sourdough bread.  It has a wide range of heat settings and is a very versitile kitchen tool.  It is the most efficient and reliable method that I’ve used to dehydrate apples. Arrange the apple slices in a single layer on the dehydrator trays, ensuring they do not overlap. Set the dehydrator to 140°F and dry for 6-12 hours, checking periodically until the apples are leathery but not brittle.

Oven

Don’t stress! If you don’t have a dehydrator, your oven can do the job. Preheat the oven to its lowest setting (usually around 160°, but if your oven goes lower, 140° is optimal). Place the apple slices on a baking sheet lined with parchment paper. Periodically open the oven door to allow moisture to escape. Dry for 6-12 hours, flipping the slices halfway through.

Sun Drying: This very traditional method requires a hot, dry climate and several days. Place the apple slices on a mesh screen and cover with cheesecloth to keep insects away. Bring the slices indoors at night to prevent moisture absorption. Alternatively, you can thread the apple slices onto a string and hang them in a well-ventilated, dry area. This method is less reliable and takes longer but can be a fun project!

Storage

Once the apples are fully dehydrated, allow them to cool to room temperature before storing. Place them in airtight containers or vacuum-sealed bags to keep out moisture and air. Store in a cool, dark place, like a pantry or cupboard. Properly stored dehydrated apples can last up to a year.

Creative Uses for Dehydrated Apples

Dehydrated apples aren’t just for snacking! Here are some creative ways to use them:

• Trail Mix: Combine with nuts, seeds, and other dried fruits for a nutritious trail mix.
• Oatmeal: Add to your morning oatmeal for a burst of flavor!
• Baking: Rehydrate by soaking in water and use in muffins, breads, scones or pies.
• Salads: Add a chewy texture and sweetness to salads. Pairs perfectly with Eckert’s Apple Cider Vinagrette!
• Garnish: Dehydrated apple rings make cute garnish for apple cider or mulled wine.

Or you can be like my kids and dip them in peanut butter!

Dehydrating apples is a simple and effective way to enjoy the sweet taste of apples all year long. Whether you choose to use an oven, a food dehydrator, or the traditional air-drying method, the result will be a delicious and nutritious snack that you can add to your pantry. Experiment with different apple varieties and drying methods to find your perfect dehydrated apple treat. So find your nearest farm to go apple picking and have a great time dehydrating!

Check out the video HERE.