Chunky Applesauce

Making applesauce from scratch is easier than you might think—and once you try this chunky applesauce recipe, you may never go back to store-bought. With just a few simple ingredients and minimal prep, you can create a warm, naturally sweet dish that’s full of flavor and texture.

Whether you serve it warm as a side dish or chilled as a snack, this homemade applesauce is a comforting classic that pairs beautifully with everything from pork chops to pancakes.

Why Make Applesauce from Scratch?

Store-bought applesauce is convenient, but homemade applesauce delivers unmatched freshness and control over ingredients. This version is made with peeled and chopped apples, a hint of cinnamon, and just enough sugar to bring out the fruit’s natural sweetness. The result? A rustic, chunky applesauce with real apple flavor in every bite.

You can leave it as-is for a hearty texture or mash it slightly for a smoother consistency—it’s entirely up to your taste.

Uses for Chunky Applesauce

This easy applesauce recipe is a versatile addition to your kitchen. Try it:

• Served warm as a comforting side dish

• Spooned over oatmeal or yogurt

• As a topping for pancakes or waffles

• Paired with roasted meats

• On its own as a naturally sweet snack

Chunky Applesauce Recipe

Ingredients:

• 6 large apples, peeled, cored, and chopped

• 3/4 cup water

• 1/4 to 1/2 cup granulated sugar (adjust to taste)

• 1/2 tsp ground cinnamon

Instructions:

1. In a large saucepan, combine chopped apples and water.

2. Cover and cook over medium heat for 10–12 minutes, stirring occasionally, until apples are soft and beginning to break down.

3. Add sugar and cinnamon, then stir well.

4. Continue to cook uncovered for 5–8 more minutes, stirring often, until the mixture reaches your desired consistency.

5. For a chunkier texture, mash lightly with a fork or potato masher. For a smoother version, blend carefully using an immersion blender.

6. Serve warm or chilled. Store leftovers in an airtight container in the refrigerator.

Tips for Making the Best Applesauce

• Use a mix of sweet and tart apples for balanced flavor.

• Adjust sugar based on the natural sweetness of your apples.

• Add a splash of lemon juice if you’d like a slightly brighter, tangier finish.

• Freeze in batches for quick, homemade applesauce anytime.