![Apple Crumb Pie](https://eckerts.com/app/uploads/2021/08/Eckerts-Apple-Crump-Pie.jpg)
We are going to be eating a lot of pie at our house this week thanks to National Pie Day this Saturday. I took advantage of a snow day to put some Eckert apples to use in a family recipe for Apples & Cream Pie. Luckily our Eckert-grown apples have stored really well in our farm coolers this year. We still have a delicious selection available in our Country Store in Belleville. This recipe took about 4 apples and I had them peeled and sliced quickly with the help of my Apple Corer Slicer machine.
![Apples & Cream Pie Ingredients](https://eckerts.com/app/uploads/2021/08/ingredients2.jpg)
While the kids and dogs tumbled around in the snow outside (for 3 hours!) I baked up a storm inside. I started with this pie recipe and moved on to a pot roast. As I am typing this, the savory smell of pot roast is filling my kitchen. I can hardly wait to serve it and I just know this pie will make a perfect ending to my slow cooked meal! (link to my pot roast recipe: http://www.eckerts.com/ruths-country-style-pot-roast/)
This recipe is quite simple and yet unique. A creamy custard mixture with the apples sets this pie apart from the traditional apple pie. I am a lover of crumb topping so that always rates high for me. If you are looking for a delicious way to celebrate National Pie Day, give this recipe a try. Or… if you want to “cheat” just call our bakery and order a pie to go. If you buy 1, you will get one free on National Pie Day, January 23!
![National Pie Day](https://eckerts.com/app/uploads/2021/08/smsl-natl-pie-day.jpg)
thanks to Show Me St. Louis for snapping this picture
Eat well this new year,
Angie
Kitchen confession: I tried to make a cherry pie today too. That did not go well. I should have thawed the cherries but I got impatient and ended up with pie soup. Hopefully I will be perfecting a cherry pie recipe soon!
Ingredients
- 1 egg
- 1 cup sour cream
- 3/4 cup sugar
- 1/2 tsp. vanilla
- 2 Tbs. flour
- 4 cups apples, sliced, peeled
- 1 (10-inch) Eckert’s unbaked pie shell
Topping:
- 1/2 cup flour
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/2 tsp. ground cinnamon
Instructions
- TO PREPARE FILLING: Preheat oven to 400°F. Beat egg, sour cream, sugar, and vanilla in a large bowl with wire whisk until well blended. Stir in flour. Add apples; mix lightly. Carefully spoon into pie shell. Bake 15 minutes. Reduce oven temperature to 325°F and bake an additional 30 minutes.
- TO PREPARE TOPPING: Meanwhile, mix flour, butter, brown sugar and cinnamon. Remove pie from oven; sprinkle with topping. Bake an additional 15-20 minutes. Cool at least 1 hour before serving.
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