I make this delicious and simple appetizer often during the holiday season. It gets rave reviews from guests of all ages! Eckert’s Fresh-Made Tortilla Chips make this appetizer even more irresistible. Our chips are fried daily—no preservatives, just good ole fashion corn!
AMISH CORN SALSA BAKE
8 oz. package of cream cheese
2 cups shredded cheddar
16 oz of Amish Corn Salsa
Preheat oven to 350 degrees. Combine salsa and cream cheese and spread in an 8 x 8 pan. Top with shredded cheese and bake for 20 minutes.
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