We’re celebrating strawberry season with a delightfully simple and versatile recipe from our talented friends, The Newlywed Chefs! Bursting with farm-fresh flavor, this homemade strawberry syrup comes together in just minutes and adds a touch of sweetness to everything from pancakes and ice cream to lemonade and cocktails. In today’s blog post, The Newlywed Chefs share their go-to method for turning peak-season strawberries into a syrup you’ll want to keep on hand all summer long. Let’s dive in!
Essential Ingredients for Homemade Strawberry Syrup
Ingredients:
1 lb. fresh strawberries, hulled and sliced
3/4 cup sugar
3/4 cup water
1 1/2 teaspoon lemon juice
Step-by-Step Preparation Guide
In a small pot, combine strawberries, sugar, water, and lemon juice. Bring to a boil, then reduce to simmer 10-15 minutes. Remove from the heat and allow to cool to room temperature. Blend syrup with a stick blender, blender, or food processor. Store in an air-tight container in the fridge for a week. Top on pancakes, ice cream, or just about anything.
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