Easy Peach Hand Pies: A Simple Summer Dessert

Looking for an easy way to turn fresh peaches into a delicious dessert? These peach hand pies are the perfect solution. With a flaky crust, creamy filling, and juicy peaches in every bite, this recipe comes together quickly and bakes to golden perfection.

Whether you’re baking for a backyard get-together or just want a fun treat at home, these individual hand pies are simple to make and packed with flavor.

Why You’ll Love This Peach Dessert

Peaches are naturally sweet, which means you don’t need much sugar to bring out their flavor. When paired with a lightly sweetened cream cheese base and tucked inside pie dough, they bake into a crisp, fruit-filled pastry that’s great for summer and beyond.

These hand pies are:

• Quick to prep

• Perfectly portioned

• Freezer-friendly before baking

• Ideal for picnics, parties, or a casual dessert at home

Peach Hand Pies Recipe

Ingredients:

• 4 frozen pie dough rounds (store-bought or homemade)

• 1 large egg, separated

• 3 oz cream cheese, softened

• 3 tablespoons + 1 teaspoon granulated sugar

• 3 large peaches, peeled and sliced

Instructions:

1. Preheat your oven to 400°F.

2. Thaw the pie dough rounds at room temperature for 15–20 minutes.

3. Prepare the filling: In a bowl, mix the egg yolk, softened cream cheese, and 3 tablespoons of sugar until smooth.

4. Assemble the pies: Spoon the cream cheese mixture onto one half of each dough round. Layer peach slices on top.

5. Seal: Fold each dough circle in half to create a pocket and press the edges to seal.

6. Finish: Place pies on a parchment-lined baking sheet. Brush the tops with egg white and sprinkle with the remaining teaspoon of sugar.

7. Bake: Bake for 16–18 minutes or until crusts are golden brown.

8. Cool & serve: Allow to cool slightly before serving. Makes 4 individual pies.

Tips for Perfect Hand Pies

• Use a soft-skin peeler for easy peach prep without wasting any fruit.

• Chill the assembled pies in the fridge for 10 minutes before baking to help the edges seal.

• Serve with whipped cream, ice cream, or a dusting of powdered sugar for a bakery-style finish.