Introducing a fresh and vibrant addition to our fall menu lineup: the Harvest Apple Salad! In today’s blog post, we’re excited to share a recipe from our friends, The Newlywed Chefs, who bring a unique twist to seasonal ingredients, combining crisp apples, crunchy greens, and hearty autumn flavors in this delicious salad. Whether you’re looking for a light lunch, a side dish for a holiday gathering, or just a taste of fall, this recipe has you covered. Let’s dive into the harvest season with this perfect balance of flavors and textures!
How to Make Harvest Apple Salad
Ingredients for Harvest Apple Salad
- 1 Gala apple diced into matchsticks
- 1/4 cup dried apricots, roughly chopped
- 4 cups kale
- 1/4 cup toasted pine nuts
- 1 sweet potato, cut into 1/2” cubes
- Freshly grated parmesan cheese
- Olive oil
- Salt and pepper to taste
Dressing for Harvest Apple Salad (Honey Lemon Vinaigrette)
- 1/4 cup olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Preheat your oven to 375° degrees Fahrenheit. Chop a sweet potato into 1/2” cubes and place on a baking sheet. Top with enough olive oil to lightly coat all of the sweet potatoes and season with salt and pepper to taste. Bake in the oven for 30-35 minutes until the sweet potatoes are cooked through and have taken on some color.
Be the first to leave a comment!