Easy French Bread Pizza Recipe for Game Day or Busy Nights
Looking for a quick and crowd-pleasing dinner idea? This Easy French Bread Pizza is the ultimate go-to for busy weeknights, game day gatherings, or anytime you want a fast, homemade pizza fix. Using Eckert’s fresh-baked French bread as the base, this recipe delivers crispy edges, gooey cheese, and all your favorite toppings in under 10 minutes.
Ingredients:
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1 12-inch loaf Eckert’s French Bread
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1 cup Simply Sauce pizza sauce
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16 slices Boar’s Head pepperoni
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½ cup chopped tomatoes (optional)
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¼ cup chopped green bell peppers (optional)
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1 cup shredded mozzarella cheese
Instructions:
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Preheat your oven to 400°F.
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Slice the loaf of French bread lengthwise, then cut each half into four equal pieces (about 3 inches each).
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Spread pizza sauce evenly over each bread piece.
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Layer on pepperoni, and if desired, add chopped tomatoes and bell peppers.
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Sprinkle generously with shredded mozzarella cheese.
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Arrange the pieces on a baking sheet and bake for 5–8 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy! Makes 8 individual servings.
Why You’ll Love This French Bread Pizza:
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Ready in under 10 minutes
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Customizable with your favorite toppings
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Perfect for feeding a hungry crowd
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Uses farm-fresh Eckert’s French bread for maximum flavor
Whether you’re prepping a quick dinner or feeding a house full of hungry fans on game day, this homemade French bread pizza recipe is a delicious, fuss-free solution. Pair with a fresh salad or enjoy it solo—either way, it’s a win!
Tip: For even more flavor, toast the bread lightly before adding toppings to keep the crust extra crisp.
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