French Bread Pizza

Easy French Bread Pizza Recipe for Game Day or Busy Nights

Looking for a quick and crowd-pleasing dinner idea? This Easy French Bread Pizza is the ultimate go-to for busy weeknights, game day gatherings, or anytime you want a fast, homemade pizza fix. Using Eckert’s fresh-baked French bread as the base, this recipe delivers crispy edges, gooey cheese, and all your favorite toppings in under 10 minutes.

Ingredients:

• 1 12-inch loaf Eckert’s French Bread

• 1 cup Simply Sauce pizza sauce

• 16 slices Boar’s Head pepperoni

• ½ cup chopped tomatoes (optional)

• ¼ cup chopped green bell peppers (optional)

• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 400°F.

2. Slice the loaf of French bread lengthwise, then cut each half into four equal pieces (about 3 inches each).

3. Spread pizza sauce evenly over each bread piece.

4. Layer on pepperoni, and if desired, add chopped tomatoes and bell peppers.

5. Sprinkle generously with shredded mozzarella cheese.

6. Arrange the pieces on a baking sheet and bake for 5–8 minutes, or until the cheese is melted and bubbly.

7. Serve hot and enjoy! Makes 8 individual servings.

Why You’ll Love This French Bread Pizza:

• Ready in under 10 minutes

• Customizable with your favorite toppings

• Perfect for feeding a hungry crowd

• Uses farm-fresh Eckert’s French bread for maximum flavor

Whether you’re prepping a quick dinner or feeding a house full of hungry fans on game day, this homemade French bread pizza recipe is a delicious, fuss-free solution. Pair with a fresh salad or enjoy it solo—either way, it’s a win!

Tip: For even more flavor, toast the bread lightly before adding toppings to keep the crust extra crisp.